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Salami, Capicola, and Provolone Panini

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

April​/May 2008

Ham, Cheddar, and Grilled Onion Panini

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

April​/May 2008

Slow-Cooker BBQ Shredded Beef Sandwiches

Barbecued shredded beef sounds like an ideal recipe for the slow cooker, but most slow-cooker recipes turn out dry, stringy, and chewy beef. We wanted to transform our slow cooker into a professional BBQ pit.

August/September 2007

Runsas (Beef and Cabbage Buns with Cheese)

Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.

April​/May 2007

Crispy Iowa Skinny

Don't let the name fool you-this is one hefty sandwich showcasing tender pork pounded thin, battered, and pan-fried to a crunchy golden brown.

February/March 2007

Philly Cheesesteaks

We wondered if we could make one of these iconic sandwiches in our own kitchen. The bread and the cheese are important elements, but it's really all about the beef.

October/November 2006
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