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Skillet Carbonara Casserole

We wanted the smoky bacon, silky sauce, and peppery bite of the original pasta in a more forgiving, single-skillet supper.

December/January 2010

Breakfast Casserole with Italian Sausage and Fontina

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Breakfast Casserole with Chorizo and Pepper Jack

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Make-Ahead Breakfast Casserole

A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.

October/November 2009

Spicy Sweet Potato and Bacon Casserole

Hold the marshmallows! Sugar and spice may be nice for dessert, but we wanted a savory sweet potato casserole for our holiday table.

October/November 2007

From-The-Freezer Meaty Lasagna

Lasagna is so time-consuming to assemble that most people don't mind the tired flavor and softened texture that characterize even homemade frozen lasagnas. We wanted the convenience of Stouffer's but the taste of homemade.

October/November 2006
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