Browse Recipes

No breakfast is complete without a side of crispy, salty bacon, but to easily cook a whole pound at once (and salvage our stovetop), we decided to make use of the oven.

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down version of chicken cordon bleu demanded an easier approach.

We wanted a from-scratch pasta sauce with depth and complexity—in just 15 minutes’ time.