Browse Recipes

13 - 18 of 25
Gallery List

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.

October/November 2007

Skillet Beef Stroganoff

We wanted to turn this dish into a within-reach weeknight supper, and to bring the too-rich, often gloppy sauce back to its refined roots.

April​/May 2007

Cincinnati Chili

Warm spices and a host of unexpected garnishes lend this regional chili its unique flavor. We wondered if we could recreate this Midwestern dish in our test kitchen.

Season 1: Midwestern Favorites February/March 2007

Meatballs and Marinara

We wanted a way to make big meatballs that were tender and moist and had enough structure to hold their shape.

Season 1: Feeding a Crowd, Italian-Style December/January 2007

From-The-Freezer Meaty Lasagna

Lasagna is so time-consuming to assemble that most people don't mind the tired flavor and softened texture that characterize even homemade frozen lasagnas. We wanted the convenience of Stouffer's but the taste of homemade.

October/November 2006

Meaty BBQ Macaroni Salad

Pasta salad takes a road trip to the barbecue belt to create this smoky, spicy side dish.

August/September 2006
13 - 18 of 25
Gallery List
You've Selected Clear all selections
Narrow Results
By Cuisine
By Department
By Type of Dish
By Recipe Type