With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.
We wanted to turn this dish into a within-reach weeknight supper, and to bring the too-rich, often gloppy sauce back to its refined roots.
Warm spices and a host of unexpected garnishes lend this regional chili its unique flavor. We wondered if we could recreate this Midwestern dish in our test kitchen.
We wanted a way to make big meatballs that were tender and moist and had enough structure to hold their shape.
Lasagna is so time-consuming to assemble that most people don't mind the tired flavor and softened texture that characterize even homemade frozen lasagnas. We wanted the convenience of Stouffer's but the taste of homemade.
Pasta salad takes a road trip to the barbecue belt to create this smoky, spicy side dish.