We wondered if we could make one of these iconic sandwiches in our own kitchen. The bread and the cheese are important elements, but it's really all about the beef.
This eat-with-a-fork sandwich got its inspiration from Antipasto salad. You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients.
This classic Italian sampler plate can be a quick weeknight treat.
We love the concept of a breakfast casserole and developed a lighter, more "health-smart" version.
Any fiesta needs appetizers-and these bite-sized crowd-pleasers are packed with flavor.
We wanted to take all the elements of a fresh antipasto salad and make it a delicious, easy meal. These hot, hearty heroes make a great, filling dinner.