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Tennessee-Whiskey Pork Chops

A popular restaurant serves a "Jack Daniel's" pork chop that sounds better than it really is. The concept, however, sounded good enough that we wanted to perfect it at home.

Season 1: Regional Chops August/September 2005

Memphis BBQ Spareribs for a Gas Grill

In Memphis, traditional barbecue sauce has no place.

June/July 2005

Memphis BBQ Spareribs for a Charcoal Grill

In Memphis, traditional barbecue sauce has no place. We wanted a recipe that gave us flavorful ribs with a crispy, crusty exterior, or "bark."

June/July 2005

North Carolina Pulled Pork

Use a slow cooker to make this North Carolina barbecue classic while you're at work.

April​/May 2005

California Barbecue Tri-Tip and Beans

We'll show you how to avoid the charred exterior and very rare center that often plagues grilled barbecue tri-tip, while pairing it with our convenient version of barbecued beans.

Season 1: California Grilling
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