A popular restaurant serves a "Jack Daniel's" pork chop that sounds better than it really is. The concept, however, sounded good enough that we wanted to perfect it at home.
In Memphis, traditional barbecue sauce has no place.
In Memphis, traditional barbecue sauce has no place. We wanted a recipe that gave us flavorful ribs with a crispy, crusty exterior, or "bark."
Use a slow cooker to make this North Carolina barbecue classic while you're at work.
We'll show you how to avoid the charred exterior and very rare center that often plagues grilled barbecue tri-tip, while pairing it with our convenient version of barbecued beans.