Browse Recipes
Reduced-Fat Sausage, Chicken, and Shrimp Gumbo
It’s not gumbo without roux. Roux is fatty by definition. So how do you cut the fat without cutting the roux?
Slow-Cooker Beer Brats
We wanted all the flavor that this game-day classic had to offer, but without having to roll out the grill.
Chinese-Style Glazed Pork Tenderloin
We hoped to marry the flavor of Chinese ribs with the smoke of grilled pork tenderloin and end up with an easy summer dinner.
Pork Tenderloin with Grilled Peaches and Red Onions
The sweetness of the peaches is balanced by the heat of the cayenne and red onion.
Country Ham
The method of cooking these flavorful salt-cured hams has been passed down for generations. Was it possible that it was just . . . wrong?
Country-Fried Pork with Gravy
Though nice and tender, this little piggy was too bland.
