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Chocolate Gravy for Biscuits

The combination of Dutched cocoa and whole milk, thickened with just enough flour, yields a “gravy” with the right amount of viscosity to blanket the biscuits in a decadent layer of chocolate.

June/July 2012

One-Minute Butterscotch Sauce

Here's a quick ice cream sauce designed to help use up half a can of sweetened condensed milk.

June/July 2010

One-Minute Mocha Sauce

Here's a quick ice cream sauce designed to help use up half a can of sweetened condensed milk.

June/July 2010

One-Minute Hot Fudge Sauce

Here's a quick ice cream sauce designed to help use up half a can of sweetened condensed milk.

June/July 2010

Double Espresso Hot Fudge Sauce

When we don't have time to make our own hot fudge sauce, we doctor store-bought versions.

August/September 2007

Raspberry-Double Chocolate Sauce

When we don't have time to make our own hot fudge sauce, we doctor store-bought versions.

August/September 2007
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