Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.
Quickly frying scallion whites, cilantro, and red curry paste is a fast route to potent Southeast Asian flavor.
What’s the key to vichyssoise with great leek and potato flavor and velvety texture? Surprisingly, it’s cutting the fat.
Homemade chicken broth can improve your cooking by leaps and bounds. But traditional chicken broth requires hours of simmering. We found a faster way to a rich, flavorful broth.
This quick-and-easy recipe adds a bit of Mexican flair to the standard chicken soup.
Shrimp bisque is a delicious classic, but it can be daunting to make. We wanted a version that didn't involve washing every pot in your kitchen—yet still delivered great shrimp flavor.