A little mayonnaise and Dijon mustard turn a thin vinaigrete into a light, creamy dressing—perfect for a weeknight meal.
Even if you’re in a rush, you don’t have to settle for a rubbery shrimp or a bland pasta salad.
This simple salad is anything but boring, and easy enough to put together any night of the week.
Try this chicken salad version rolled up in flour tortillas.
Peach preserves are a unique addition to this updated classic.
This twist on chicken salad is deceptively simple, yet inspired. Pickled jalapeños added a bracing acidity and some heat, which helped balance the richness of the mayonnaise.