This spectacular pavlova-inspired cake sandwiches fresh apricots and whipped cream between multiple layers of crisp, nutty meringue.
Why choose just one fruit for your cake when you can use them all?
Getting real fruit flavor into this strawberry layer cake took some wide-awake testing.
How do you cut calories in a cake known for its buttery base and sugary glazed pineapple?
Flavored gelatin and fresh berries give white cake layers stripes of ruby red and berry blue.
Did making 12 tiny cheesecakes have to be 12 times the bother?