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Our challenge? Reducing the fat in the ultra-buttery crust yet making a bar cookie we'd still want to eat.

Most reduced-calorie oatmeal cookies are as dry and tasteless as hardtack. In our recipe, we get more flavor out of less butter by browning it in a skillet to draw out it's nutty quality.

We took on the challenge of reducing the fat in a cookie whose main ingredients are butter and peanut butter and discovered that using less fat actually improves the texture.