Texas-Style Pinto Beans

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Appears in Cook's Country June/July 2017

This unfussy barbecue side dish proves that sometimes the simplest way is the best.

SERVES 8

TIME 2¼ hours, plus 8 hours soaking

Texas-Style Pinto Beans

WHY THIS RECIPE WORKS

Different from mashed or refried beans, Texas-style pinto beans are tender whole beans long-simmered with pork and served up in the velvety, savory broth they cook in. For supremely creamy beans, we soaked dried pinto beans overnight in sal...

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