Texas Breakfast Tacos with Chorizo

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Appears in Cook's Country February/March 2017, Cook's Country TV

We love tacos for lunch and dinner. So why not for the most important meal of the day?

SERVES 4 to 6

TIME 30 minutes

has video

WHY THIS RECIPE WORKS

To make these plump egg-filled tacos, we started with the base, making homemade tortillas that were tender yet could hold a big helping of eggs. For a flavorful filling, we scrambled the eggs with smoky chorizo, onion, and jalapeño. Our war...

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