Pickled Watermelon Rind

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Appears in Cook's Country August/September 2016

    

These crunchy little bites are full of flavor and fun to eat.

SERVES Makes about 1 quart

TIME 25 minutes, plus 1 hours cooling and 2 hours refrigerating

Pickled Watermelon Rind

WHY THIS RECIPE WORKS

We found this recipe buried in a grandmother's recipe box. And while she made pickles to ensure a full winter larder, we still enjoy them today for their salty-sweet flavor and pleasantly crunchy texture. In testing this recipe, we found th...

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