Pork Cutlets with Artichokes and Goat Cheese

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Appears in Cook's Country April/May 2016

Lemon and capers give sautéed artichoke hearts a fresh and lively note that pairs well with pork.

SERVES 4

TIME 30 minutes

Pork Cutlets with Artichokes and Goat Cheese

WHY THIS RECIPE WORKS

Lemon and capers give sautéed artichoke hearts a fresh and lively note that pairs well with pork.

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