Garlicky Skillet Strata
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Appears in Cook's Country December/January 2016
This quick version of a classic cheese strata is cooked on the stovetop until the eggs are set and then finished in a hot oven to melt and brown the cheese.
WHY THIS RECIPE WORKS
This quick version of a classic cheese strata is cooked on the stovetop until the eggs are set and then finished in a hot oven to melt and brown the cheese.