Pasta with Lentil-Mushroom Ragu

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Appears in Cook's Country December/January 2016

We use canned lentils instead of dried to make this Neapolitan pasta dish an easy weeknight supper.

SERVES 4

TIME 30 minutes

Pasta with Lentil-Mushroom Ragu

WHY THIS RECIPE WORKS

We use canned lentils instead of dried to make this Neapolitan pasta dish an easy weeknight supper.

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