Herb-Crusted Beef Tenderloin for Two

10 comments
By

Appears in Cook's Country December/January 2016

We brought the fancy steakhouse steak home—and left the pricey tab at the restaurant.

SERVES 2

TIME 50 minutes

Herb-Crusted Beef Tenderloin for Two

WHY THIS RECIPE WORKS

The average beef tenderloin serves 10 to 12, so for this meal, we started with the test kitchen’s winning recipe for Herb-Crusted Beef Tenderloin and downsized it. We first seared two (6- to 8-ounce) center-cut filets mignons in a skillet t...

Print