Cedar-Planked Salmon

Name: Cedar-Planked Salmon
Ingredients: 1 (2-pound) center-cut, skinless, salmon fillet, about 1 1/2 inches thick; 2 tablespoons, packed brown sugar; 1 1/2 tablespoons, kosher salt; 1 tablespoon chopped, fresh dill; 1 teaspoon, pepper; 1 (16 by 7-inch), cedar plank; 1 teaspoon, vegetable oil; , Lemon wedges

Main Courses
Fish & Seafood
Grilling & Barbecue

By Morgan Bolling ･ Appears in Cook's Country August/September 2015, Cook's Country TV

Why bother cooking salmon on wooden planks? Preventing sticking is just one reason. There’s also flavor.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4

TIME 1 hour, plus 1 hour marinating

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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