Savory Noodle Kugel

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Appears in Cook's Country December/January 2015

While this traditional baked dish often takes a sweet route, we were looking for a salt-and-pepper version to serve as a side.

SERVES 8 to 10

TIME 1¾ hours

Savory Noodle Kugel

WHY THIS RECIPE WORKS

Sweet kugels are traditionally served with Jewish holiday meals, but savory kugels—made with egg noodles, onions, and eggs—make a great side dish to any weeknight meal. We caramelize onions in rendered chicken fat, or schmaltz (or extra-vir...

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