Butternut Squash Gratin
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Appears in Cook's Country December/January 2015
Did a gratin made with sweet, rich butternut squash really need cheese and cream to make it delicious?
WHY THIS RECIPE WORKS
Most gratins need milk and cheese to add flavor and richness, but for our butternut squash gratin, we wanted the sweet, nutty flavor and brilliant color of the squash to shine. We cut the squash into bite-size pieces to eliminate pre-cookin...