Dulce de Leche and Cinnamon Sandwich Cookies

From Cook's Country | December/January 2014

Why this recipe works:

Dulce de leche, a South American caramel made from cooked milk, is rich and creamy—and it’s the star of these deceptively simple sandwich cookies. We lace a simple cookie dough with cinnamon and anise and roll balls of it in more cinnamon and sugar before baking. For the filling we use… read more

Dulce de leche, a South American caramel made from cooked milk, is rich and creamy—and it’s the star of these deceptively simple sandwich cookies. We lace a simple cookie dough with cinnamon and anise and roll balls of it in more cinnamon and sugar before baking. For the filling we use store-bought dulce de leche, doctored with more anise and cinnamon and enriched with a bit of butter.

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Makes 24 sandwich cookies

Ingredients

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