Pork Chop Casserole
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Appears in Cook's Country December/January 2014
Odd as a casserole based on pork chops might sound, this rustic recipe had our tasters clamoring for more.
WHY THIS RECIPE WORKS
Given the name, we weren’t expecting a dainty dish, but the ungainly mess that resulted from our first few tests wouldn’t do. We started by removing the bones from four rib chops (they stayed juicier than lean loin chops) before browning th...