Pork Chop Casserole

18 comments
By

Appears in Cook's Country December/January 2014

Odd as a casserole based on pork chops might sound, this rustic recipe had our tasters clamoring for more.

SERVES 6

TIME 2¾ hours

Pork Chop Casserole

WHY THIS RECIPE WORKS

Given the name, we weren’t expecting a dainty dish, but the ungainly mess that resulted from our first few tests wouldn’t do. We started by removing the bones from four rib chops (they stayed juicier than lean loin chops) before browning th...

Print