Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries

Name: Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
Ingredients: 3 tablespoons, lemon juice; 2 tablespoons, Dijon mustard; 1 , small shallot, minced; 1 , garlic clove, minced; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 2 pounds, brussels sprouts, trimmed, halved, and sliced very thin; 4 ounces, smoked Gouda cheese, shredded (1 cup); 1/2 cup chopped toasted, pecans; 1/2 cup chopped, dried cherries

Side Dishes
Vegetables
Vegetarian
Salads

By Carolynn Purpura MacKay ･ Appears in Cook's Country October/November 2013

This appealing new salad was just a few tweaks away from a permanent place on our table.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 8

TIME 25 minutes, plus 30 minutes resting

Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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