Roasted Balsamic-Glazed Mushrooms

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Appears in Cook's Country October/November 2013

It’s easy to glaze a skillet of sautéed mushrooms with sweet-tart balsamic vinegar. But what if you want to make a bigger batch?

SERVES 8

TIME 1¼ hours

Roasted Balsamic-Glazed Mushrooms

WHY THIS RECIPE WORKS

Adding a sweet, thick balsamic glaze to cooked mushrooms is easy to do in a skillet, but we wanted to make enough to feed a crowd. We start by microwaving 4 pounds of mushrooms to drive off moisture, preventing slimy ’shrooms and a watery g...

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