Chicken and Cellophane Noodle Salad

Name: Chicken and Cellophane Noodle Salad
Ingredients: 8 ounces cellophane noodles or rice, vermicelli; 3 , carrots, peeled and cut into 2-inch-long matchsticks; 2 seedless English, cucumbers, peeled and cut into 2-inch-long matchsticks; 6 tablespoons, rice vinegar; 1/3 cup, soy sauce; 2 tablespoons, vegetable oil; 1 tablespoon, toasted sesame oil; 1 tablespoon grated, fresh ginger; 1 , garlic clove, minced; 2 cups shredded, rotisserie chicken

Main Courses
Chicken
Weeknight
Salads

Appears in Cook's Country June/July 2013

Quick-pickled veggies and store-bought rotisserie chicken make this weeknight meal quick and easy without sacrificing flavor.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 30 minutes

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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