Roast Pork Tenderloin with Carrot Salad

From Cook's Country | June/July 2013

Why this recipe works:

By finishing the tenderloin on a wire rack in the oven, we ensure that it cooks evenly all around.

By finishing the tenderloin on a wire rack in the oven, we ensure that it cooks evenly all around.

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Serves 4

You can use lime juice in place of the lemon juice.

Ingredients

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