Farmers' Market Pasta with Leeks, Spinach, and Summer Squash

From Cook's Country | June/July 2013

Why this recipe works:

The leeks melt into the sauce and bind the pasta and vegetables.

The leeks melt into the sauce and bind the pasta and vegetables.

less

Serves 4

You can substitute watercress or baby arugula for the spinach.

Ingredients

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