Chicken Divan for Two

From Cook's Country | June/July 2013

Why this recipe works:

To update and downsize this classic dish, we streamline it into a one-pan operation, sautéing the broccoli, browning the chicken, and simmering the sauce all in the same 10-inch skillet. A simple cream sauce takes the place of fussy hollandaise and béchamel, and we brighten the flavors with… read more

To update and downsize this classic dish, we streamline it into a one-pan operation, sautéing the broccoli, browning the chicken, and simmering the sauce all in the same 10-inch skillet. A simple cream sauce takes the place of fussy hollandaise and béchamel, and we brighten the flavors with sherry, lemon juice, and Worcestershire sauce. A final sprinkling of Parmesan cheese and a run under the broiler give our divan for two a crispy, browned top.

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Serves 2

Be sure to use an ovensafe skillet. You can substitute dry white wine for the sherry.

Ingredients

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