Roasted Cauliflower with Lemon and Capers

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Appears in Cook's Country April/May 2013

No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet side.

SERVES 4 to 6

TIME 1¼ hours

WHY THIS RECIPE WORKS

Roasting vegetables is all about caramelizing sugars to produce big flavor. Since browning takes place only where the vegetables are in contact with the hot pan, we slice a head of cauliflower into eight wedges, creating more flat surface a...

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