Steak Tips with Red Wine Sauce

From Cook's Country | February/March 2013

Why this recipe works:

To build layers of flavor, we make the pan sauce in the skillet after cooking the steak tips. The browned bits left behind in the skillet add flavor to the sauce.

To build layers of flavor, we make the pan sauce in the skillet after cooking the steak tips. The browned bits left behind in the skillet add flavor to the sauce.

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Serves 4

Use a good-quality medium-bodied wine, such as a Côtes du Rhône or Pinot Noir.

Ingredients

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