Pasta with Roasted Onions, Radicchio, and Blue Cheese

From Cook's Country | February/March 2013

Why this recipe works:

The cooking water and cheese merge to form a creamy sauce that softens the bitterness of the radicchio.

The cooking water and cheese merge to form a creamy sauce that softens the bitterness of the radicchio.

less

Serves 4

Serve with Parmesan cheese.

Ingredients

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