Brown Soda Bread

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Appears in Cook's Country February/March 2013, Cook's Country TV

Homemade bread for dinner after just 10 minutes’ work? It can be done. We wanted a wholesome loaf that was hearty, not heavy.

SERVES 8 (Makes 1 loaf)

TIME 1¼ hours, plus 1 hour cooling

has video

WHY THIS RECIPE WORKS

To make a brown soda bread with good wheaty flavor but not a gummy, dense texture, we started by finding the right ratio of whole-wheat to all-purpose flour. Toasted wheat germ bumps up the sweet, nutty flavor of the whole wheat and adds te...

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