Butter-Braised Vegetables

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Appears in Cook's Country February/March 2013

Two sticks of butter and 45 minutes’ cooking time? Give us a break. We’d make this dish faster, slimmer, and better.

SERVES 6

TIME 40 minutes

Butter-Braised Vegetables

WHY THIS RECIPE WORKS

For this simple vegetable side, we wanted maximum buttery flavor without going over the top—some recipes call for as many as two sticks of the stuff. Tests proved that just a tablespoon of butter whisked into the braising liquid (chicken br...

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