Pan-Seared Chicken with Mushroom-Sage Sauce

From Cook's Country | December/January 2013

Why this recipe works:

Cooking the chicken skin side down for the entire time ensures well-rendered, brown skin.

Cooking the chicken skin side down for the entire time ensures well-rendered, brown skin.

less

Serves 4

You can use white button mushrooms in place of cremini mushrooms. Serve with noodles or rice.

Ingredients

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