Red Wine Risotto with Braised Beef and Mushrooms

From Cook's Country | December/January 2013

Why this recipe works:

We use leftovers from our boeuf bourguignon–inspired pot roast to create a hearty second-day meal. With only about 10 minutes of active stirring, this risotto requires less labor than most.

We use leftovers from our boeuf bourguignon–inspired pot roast to create a hearty second-day meal. With only about 10 minutes of active stirring, this risotto requires less labor than most.

less

Serves 4

For looser risotto, stir in an extra ¼ cup of water before serving.

Ingredients

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