Kung Pao Chicken

From Cook's Country | August/September 2012

Why this recipe works:

Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

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Serves 4

Serve with rice and steamed broccoli.

Ingredients

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