Peanut Butter and Jam Cake

From Cook's Country | August/September 2012

Why this recipe works:

To turn this lunchbox staple into a playful but delicious dessert, we stack squares of white layer cake with sweet raspberry jam and rich, fluffy peanut butter frosting. A coating of chopped peanuts on the sides provides crunch and even more nutty flavor.

To turn this lunchbox staple into a playful but delicious dessert, we stack squares of white layer cake with sweet raspberry jam and rich, fluffy peanut butter frosting. A coating of chopped peanuts on the sides provides crunch and even more nutty flavor.

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Makes 1 cake

We sandwiched fluffy white cake layers with sweet peanut butter frosting and raspberry jam to turn this brown-bag classic into a very special after-school treat.

Ingredients

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