Apricot-Almond Meringue Cake

From Cook's Country | April​/May 2012

Why this recipe works:

Simple disks of meringue form the “cake” here, offering up a crunchy-creamy texture as they absorb the flavor of the apricots and jam.

Simple disks of meringue form the “cake” here, offering up a crunchy-creamy texture as they absorb the flavor of the apricots and jam.

 

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Serves 12

Ingredients

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