Apricot-Almond Meringue Cake

From Cook's Country | April​/May 2012

Why this recipe works:

Simple disks of meringue form the “cake” here, offering up a crunchy-creamy texture as they absorb the flavor of the apricots and jam.

Simple disks of meringue form the “cake” here, offering up a crunchy-creamy texture as they absorb the flavor of the apricots and jam.

 

less

Serves 12

Ingredients

Detail sfs gacapricotalomondmeringuecake 52
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection