Caribbean Biscotti

From Cook's Country | December/January 2012

Why this recipe works:

Biscotti is a common holiday treat, but we loved the Caribbean Biscotti's additions of dried papaya and pineapple to liven them up. Chopped macadamia nuts and shredded coconut provided a nice complement to the sweet dried fruit. Starting the biscotti in large logs and then cutting them into… read more

Biscotti is a common holiday treat, but we loved the Caribbean Biscotti's additions of dried papaya and pineapple to liven them up. Chopped macadamia nuts and shredded coconut provided a nice complement to the sweet dried fruit. Starting the biscotti in large logs and then cutting them into strips to finish baking ensured they didn't dry out.

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Makes about 3 dozen cookies

Ingredients

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