Skillet Pork Chops and Rice

13 comments

Appears in Cook's Country August/September 2011

Pork chops should be more than just a last-minute dinner.

SERVES 4

TIME 30 minutes

Skillet Pork Chops and Rice

WHY THIS RECIPE WORKS

Juicy chops and tender, well-seasoned rice in one skillet is too good to pass up. We started by giving the rice a head start in the microwave and then added it to the skillet with the browned pork chops to ensure that both were properly coo...

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