Melting Moments
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Appears in Cook's Country August/September 2011, Cook's Country TV
We searched high and low to find the formula for these meltingly tender butter cookies. Was the solution in the cereal aisle?
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WHY THIS RECIPE WORKS
These delicate butter cookies literally melt in your mouth thanks to the generous amount of cornstarch in the dough. Unfortunately, the cornstarch leaves behind a chalky residue with each bite. After settling on the maximum amount of cornst...