Dill Potato Salad

From Cook's Country | June/July 2011

Why this recipe works:

We season our potato salad with three rounds of dill: first as an herb sachet while the potatoes simmer, next as a piquant dill vinegar, and finally as a fresh sprinkle.

We season our potato salad with three rounds of dill: first as an herb sachet while the potatoes simmer, next as a piquant dill vinegar, and finally as a fresh sprinkle.

less

Serves 8

Use both dill stems and chopped leaves (sometimes called fronds) in the herb sachet. Grey Poupon is our favorite brand of Dijon mustard.

Ingredients

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