Pan-Seared Halibut with Arugula-Basil Aioli

From Cook's Country | April​/May 2011

Why this recipe works:

Classic aioli is a garlicky mayonnaise. We've added a twist with peppery arugula, tart lemon, and fragrant basil.

Classic aioli is a garlicky mayonnaise. We've added a twist with peppery arugula, tart lemon, and fragrant basil.

less

Serves 4

Ingredients

Detail sfs pan 20seared 20halibut 20with 20arugula 20basil 20aioli 001 275464
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection