Spinach Salad with Raspberry Vinaigrette

From Cook's Country | April​/May 2011

Why this recipe works:

When we pureed fresh raspberries for our Spinach Salad with Raspberry Vinaigrette, tasters complained of seeds in their salad dressing. Straining proved to be too much work for an easy recipe, so we opted for seedless raspberry jam. Instead of using traditional goat cheese—which tasters said… read more

When we pureed fresh raspberries for our Spinach Salad with Raspberry Vinaigrette, tasters complained of seeds in their salad dressing. Straining proved to be too much work for an easy recipe, so we opted for seedless raspberry jam. Instead of using traditional goat cheese—which tasters said became unpleasantly squishy as it soaked up the dressing—we turned to the salty tang and creamy texture of shredded Gouda.

less

Serves 4 to 6

Avoid chunky preserves and super-sweet jams.

Ingredients

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