Lemon-Herb Goat Cheese Ball

From Cook's Country | December/January 2011

Why this recipe works:

We passed on the processed cheese for more flavorful goat cheese for our Lemon-Herb Goat Cheese Balls. To add creaminess and help bind the ingredients, we turned to cream cheese. A few hours in the refrigerator ensured that the cheese balls set up perfectly.

We passed on the processed cheese for more flavorful goat cheese for our Lemon-Herb Goat Cheese Balls. To add creaminess and help bind the ingredients, we turned to cream cheese. A few hours in the refrigerator ensured that the cheese balls set up perfectly.

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Serves 15 to 20

Ingredients

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