Chocolate-Peppermint Sandwiches

From Cook's Country | December/January 2011

Why this recipe works:

It was best to underbake our Chocolate-Peppermint Sandwiches rather than risk overbaking, as they were best when moist and chewy. Using only a small amount of peppermint extract ensured that it didn’t overwhelm the chocolate flavor. To give the Chocolate-Peppermint Sandwiches a more festive… read more

It was best to underbake our Chocolate-Peppermint Sandwiches rather than risk overbaking, as they were best when moist and chewy. Using only a small amount of peppermint extract ensured that it didn’t overwhelm the chocolate flavor. To give the Chocolate-Peppermint Sandwiches a more festive feel, we dyed the filling either green or red.

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Makes 1 1/2 dozen cookies

Don't overbake these cookies; they should be soft, moist, and chewy with a nice crinkly top. You can color the filling green, too.

Ingredients

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