Loaded Carbonara

From Cook's Country | August/September 2010

Why this recipe works:

Browning the chicken breasts in bacon fat built a strong backbone of flavor for our Loaded Carbonara recipe. We had trouble chopping the bacon at first, but hardening it briefly in the freezer made it easier to work with. We tested a number of pasta varieties and found that any long-strand… read more

Browning the chicken breasts in bacon fat built a strong backbone of flavor for our Loaded Carbonara recipe. We had trouble chopping the bacon at first, but hardening it briefly in the freezer made it easier to work with. We tested a number of pasta varieties and found that any long-strand pasta worked equally well.

less

Serves 4

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection