Skillet Pork Tenderloin Stroganoff

From Cook's Country | April​/May 2010

Why this recipe works:

The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. After peeling off the outer layers and trimming the ends, we halved the onion from pole to pole, laid each half flat and sliced it from pole to… read more

The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. After peeling off the outer layers and trimming the ends, we halved the onion from pole to pole, laid each half flat and sliced it from pole to pole.

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Serves 4 to 6

Ingredients

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